Egg Seekh Kebab Roll
PakistaniQuick Snacks & Street FoodDesi eggsMedium
Juicy egg and mince seekh kebab with a thin omelette, rolled in a paratha with onions and green chutney.
Prep time15 min
Cook time15 min
Total time30 min
Servings2
Ingredients
- 2 eggs
- 200g beef or chicken mince
- 1 small onion, finely chopped
- 1 tsp seekh kebab masala
- 1/2 tsp ginger-garlic paste
- salt to taste
- 1 tbsp chopped coriander
- 1 paratha
- 2 tbsp green chutney
- 1 tsp oil
Method
- Mix the mince with 1 beaten egg, chopped onion, seekh kebab masala, ginger-garlic paste, salt and coriander.
- Shape into 2 long kebabs and grill or pan-fry for 8–10 minutes until cooked through.
- Cook the remaining egg as a thin omelette.
- Place the omelette on the paratha, add a kebab and green chutney.
- Roll tightly, cut in half and serve hot.
Nutrition — estimated per serving
Calories (estimate)450 kcal
Protein (estimate)28 g
Fat (estimate)24 g
Carbs (estimate)30 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and wheat (paratha). Cook the kebabs fully through — mince must not be pink inside. Rest the kebabs for 2 minutes before rolling so the juices stay in. For a lighter roll, use chicken mince.