Grilled Egg and Cheese Toastie
ContinentalQuick Snacks & Street FoodDesi eggsEasy
A grilled sandwich with soft scrambled egg, melted cheese and green chutney — crisp outside, gooey inside.
Prep time5 min
Cook time8 min
Total time13 min
Servings1
Ingredients
- 2 eggs
- 2 bread slices
- 1 cheese slice
- 1 tbsp green chutney
- 1 tsp butter
- salt and black pepper to taste
Method
- Beat the eggs with salt and pepper and scramble softly in a pan.
- Spread green chutney on one bread slice and place the scrambled egg on it.
- Add the cheese slice and close the sandwich.
- Butter the outside and grill or toast in a sandwich maker until golden and the cheese melts.
- Cut in half and serve hot.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)17 g
Fat (estimate)20 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (bread) and milk (cheese, butter). Do not overcook the scrambled egg — it keeps cooking in the hot sandwich. Use any melting cheese available locally. Best eaten fresh.