Masala Omelette Bun
PakistaniQuick Snacks & Street FoodDesi eggsEasy
A spicy masala omelette tucked into a soft bun with sliced onions, tomato and green chutney — ready in 10 minutes.
Prep time5 min
Cook time5 min
Total time10 min
Servings1
Ingredients
- 2 eggs
- 1 bun
- 1 small onion, chopped
- 1 tomato, sliced
- 1 green chilli, chopped
- 1/4 tsp turmeric
- 1/2 tsp red chilli powder
- salt to taste
- 1 tbsp chopped coriander
- 1 tbsp green chutney
- 1 tsp oil
Method
- Beat the eggs with chopped onion, green chilli, turmeric, red chilli powder, salt and coriander.
- Cook as a thick omelette in a little oil and fold in half.
- Slice the bun, spread green chutney, add the omelette and tomato slices.
- Serve warm.
Nutrition — estimated per serving
Calories (estimate)350 kcal
Protein (estimate)15 g
Fat (estimate)16 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and wheat (bun). Use a whole-wheat bun for extra fibre. Add a cheese slice for a richer bun. Cook the omelette on medium heat so it stays soft inside.