Indo-Chinese Egg Roll
ChineseQuick Snacks & Street FoodDesi eggsEasy
Egg and noodles with shredded vegetables and chilli sauce, rolled in a soft roti — an Indo-Chinese street roll.
Prep time10 min
Cook time10 min
Total time20 min
Servings1
Ingredients
- 2 eggs
- 1/2 cup cooked noodles
- 1/2 cup shredded cabbage and carrot
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- 1 roti or paratha
- 1 tsp oil
- salt to taste
Method
- Stir-fry the noodles and shredded vegetables in a little oil with soy sauce for 2 minutes.
- Beat the eggs with salt and cook as a thin omelette.
- Place the omelette on the roti, add the noodles and vegetables, and drizzle chilli sauce.
- Roll tightly, wrap in paper and serve hot.
Nutrition — estimated per serving
Calories (estimate)390 kcal
Protein (estimate)14 g
Fat (estimate)14 g
Carbs (estimate)50 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (roti, noodles) and soy (soy sauce). Use leftover noodles to make this even quicker. Adjust the chilli sauce to taste. Eat soon after rolling so the roti stays soft.