Mumbai Egg Frankie
IndianQuick Snacks & Street FoodDesi eggsEasy
Egg, potato and onion rolled in a soft roti with spicy frankie masala — Mumbai street food, made at home.
Prep time10 min
Cook time10 min
Total time20 min
Servings1
Ingredients
- 2 eggs
- 1 roti or paratha
- 1/2 cup boiled potato cubes
- 1/2 tsp frankie masala (or 1/4 tsp garam masala + 1/4 tsp chaat masala)
- 1 small onion, sliced
- 1 tbsp green chutney
- 1 tsp oil
- salt to taste
Method
- Beat the eggs with salt and cook as a thin omelette; set aside.
- Toss the boiled potato cubes in a pan with a little oil and frankie masala.
- Place the omelette on the roti, add the spiced potato, sliced onion and green chutney.
- Roll tightly, wrap in foil or paper and serve hot.
Nutrition — estimated per serving
Calories (estimate)400 kcal
Protein (estimate)15 g
Fat (estimate)17 g
Carbs (estimate)44 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and wheat (roti). If frankie masala is not available, use garam masala mixed with chaat masala. Add sliced capsicum for extra crunch. Eat soon after rolling so the roti stays soft.