Hunan Egg and Potato Stir-Fry

Ingredients

• 3 Desi eggs
• 2 medium potatoes, peeled and cut into thin shreds
• 2 garlic cloves, minced
• 1 fresh red chilli, sliced (optional)
• 1 tbsp cooking oil
• 1 tbsp soy sauce
• 1 tsp vinegar
• Salt to taste

Method

1. Soak the potato shreds in cold water for 10 minutes; drain well.
2. Beat the eggs and scramble lightly; remove.
3. Fry the garlic and chilli for 30 seconds.
4. Add the potato shreds and stir-fry for 5 minutes until crisp-tender.
5. Add the soy sauce, vinegar and eggs; toss and serve.