Kids Egg and Banana French Toast
ContinentalKidsDesi eggsEasy
Soft French toast with banana and egg — a sweet, gentle breakfast or snack for children.
Prep time8 min
Cook time10 min
Total time18 min
Servings2
Ingredients
- 2 eggs, beaten
- 1 ripe banana, mashed
- 4 slices bread
- 2 tbsp milk
- 1/2 tsp cinnamon powder
- 1 tbsp butter
- 1 tbsp honey (optional, for children over 1 year)
Method
- Beat the eggs with the mashed banana, milk and cinnamon.
- Dip each bread slice into the mixture so both sides are coated.
- Melt the butter in a pan and fry the slices for 2–3 minutes on each side until golden.
- Serve warm with a drizzle of honey if liked.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)11 g
Fat (estimate)12 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use a ripe banana — it makes the toast naturally sweet. Food safety: fry until the egg coating is fully set. Allergens: contains egg, milk (butter) and wheat (bread). Honey is not suitable for babies under 1 year. Substitute: use whole wheat bread, or add a few drops of vanilla essence. Nutrition figures are estimates.