Kids Egg and Carrot Pancakes
ContinentalKidsDesi eggsEasy
Soft, golden pancakes with grated carrot and egg — a naturally sweet breakfast children enjoy.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs, beaten
- 1 carrot, finely grated
- 1/2 cup flour
- 2 tbsp milk
- 1/2 tsp cinnamon powder
- 1 tbsp sugar (optional)
- 1 tbsp butter
- Honey or jam to serve (optional)
Method
- Mix the flour, beaten eggs, milk, grated carrot, cinnamon and sugar into a smooth batter.
- Melt a little butter in a pan on medium heat.
- Pour small rounds of batter and cook for 2 minutes on each side until golden.
- Serve warm with honey or jam if liked.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)10 g
Fat (estimate)11 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Grate the carrot finely so the pancakes stay soft and cook evenly. Food safety: cook until the egg is fully set and the pancakes are golden. Allergens: contains egg, milk (butter) and wheat (flour). Honey is not suitable for babies under 1 year. Substitute: use grated apple instead of carrot, or whole wheat flour. Nutrition figures are estimates.