Kids Egg and Cheese Balls
ContinentalKidsDesi eggsMedium
Crispy golden balls of mashed egg, potato and cheese — a fun finger food for parties and lunchboxes.
Prep time15 min
Cook time12 min
Total time27 min
Servings4
Ingredients
- 3 eggs, boiled and mashed
- 2 medium potatoes, boiled and mashed
- 1/2 cup grated cheese
- 1/2 cup breadcrumbs
- 1/4 tsp salt
- 1 tbsp oil for brushing
- Tomato ketchup for dipping
Method
- Preheat the oven to 190°C. Mix the mashed eggs, mashed potato, cheese and salt into a soft mixture.
- Roll into small balls and coat each one in breadcrumbs.
- Place on a greased baking tray and brush lightly with oil.
- Bake for 10–12 minutes until golden and crisp.
- Serve warm with ketchup.
Nutrition — estimated per serving
Calories (estimate)230 kcal
Protein (estimate)11 g
Fat (estimate)11 g
Carbs (estimate)22 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Chill the mixture for 10 minutes before rolling so the balls hold their shape. Food safety: bake until hot all the way through. Allergens: contains egg, milk (cheese) and wheat (breadcrumbs). Substitute: use sweet potato instead of white potato, or add a little chopped spinach. Nutrition figures are estimates.