Kids Egg and Strawberry French Toast
ContinentalKidsDesi eggsEasy
Golden French toast topped with fresh strawberries — a pretty, sweet breakfast for children.
Prep time8 min
Cook time10 min
Total time18 min
Servings2
Ingredients
- 2 eggs, beaten
- 4 slices bread
- 2 tbsp milk
- 1/2 tsp cinnamon powder
- 1 tbsp butter
- 1/2 cup strawberries, sliced
- 1 tbsp honey (optional)
Method
- Beat the eggs with milk and cinnamon.
- Dip each bread slice into the mixture so both sides are coated.
- Melt the butter in a pan and fry the slices for 2–3 minutes on each side until golden.
- Top with sliced strawberries and a drizzle of honey if liked. Serve warm.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)11 g
Fat (estimate)12 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use slightly stale bread — it soaks up the egg mixture without falling apart. Food safety: fry until the egg coating is fully set. Allergens: contains egg, milk (butter) and wheat (bread). Honey is not suitable for babies under 1 year. Substitute: use banana slices instead of strawberries, or whole wheat bread. Nutrition figures are estimates.