Kids Egg and Sweet Corn Fritters
ContinentalKidsDesi eggsEasy
Golden fritters of sweet corn and egg — crispy outside, soft inside, perfect for little hands.
Prep time10 min
Cook time12 min
Total time22 min
Servings4
Ingredients
- 2 eggs, beaten
- 1 cup sweet corn kernels, boiled
- 1/2 cup flour
- 2 tbsp grated cheese
- 1/4 tsp salt
- 2 tbsp oil for frying
- Tomato ketchup for dipping
Method
- Mix the sweet corn, beaten eggs, flour, cheese and salt into a thick batter.
- Heat the oil in a pan on medium heat.
- Drop spoonfuls of batter into the pan and flatten slightly.
- Fry for 2–3 minutes on each side until golden.
- Drain on paper towel and serve warm with ketchup.
Nutrition — estimated per serving
Calories (estimate)220 kcal
Protein (estimate)9 g
Fat (estimate)11 g
Carbs (estimate)22 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Keep the fritters small so they cook through quickly and stay crisp. Food safety: fry until the egg is fully set and the fritters are golden. Allergens: contains egg, milk (cheese) and wheat (flour). Substitute: use tinned corn, drained well, or add a little grated carrot. Nutrition figures are estimates.