Kids Mini Egg Burgers
ContinentalKidsDesi eggsEasy
Tiny, soft egg burgers with a mild egg patty in a mini bun — fun party food children can hold easily.
Prep time10 min
Cook time12 min
Total time22 min
Servings4
Ingredients
- 3 Desi eggs
- 1 small boiled potato, mashed
- 2 tablespoons breadcrumbs
- 4 mini burger buns
- 1/2 teaspoon salt
- 1 tablespoon oil
- Ketchup and a lettuce leaf to serve (optional)
Method
- Beat the eggs in a bowl and stir in the mashed potato, breadcrumbs and salt.
- Heat oil in a pan and drop spoonfuls of the mixture, shaping 4 small round patties.
- Fry for 3-4 minutes on each side until golden and set.
- Lightly toast the mini buns.
- Place one patty in each bun with a little ketchup and lettuce, and serve warm.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)10 g
Fat (estimate)13 g
Carbs (estimate)24 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition figures are estimates only. Cook the patties until fully set in the middle. Allergens: egg, wheat (buns, breadcrumbs). Pakistani alternative: use local aloo and small soft buns from the bakery; besan can replace breadcrumbs. Serve fresh and warm; do not keep cooked egg patties out for more than 2 hours.