Manipuri Egg Eromba

Ingredients

• 4 boiled eggs, peeled
• 2 potatoes, boiled
• 1 cup french beans, boiled
• 3 green chillies
• 2 dried red chillies, roasted
• 1 tbsp mustard oil
• 1 tsp salt
• 1 onion, chopped
• Fresh coriander, chopped
• 1 tsp lemon juice

Method

1. Boil the potatoes and beans until very soft; drain.
2. Pound the green chillies and roasted red chillies with salt into a coarse paste.
3. Mash the potatoes and beans together in a bowl.
4. Add the chilli paste, chopped onion and mustard oil; mix well.
5. Roughly mash the boiled eggs into the mixture, keeping some chunks.
6. Add lemon juice and adjust salt.
7. Rest for 5 minutes so the flavours mix.
8. Garnish with coriander and serve with boiled rice.