Manipuri Egg Singju
IndianIndian RecipesDesi eggsEasy
Manipuri singju — a crunchy salad of cabbage, carrot and herbs tossed with sliced boiled eggs and a tangy chilli dressing.
Prep time15 min
Cook time10 min
Total time25 min
Servings3
Ingredients
- 4 eggs, boiled and sliced
- 1 cup cabbage, finely shredded
- 1 carrot, julienned
- 1 small onion, sliced
- 2 green chillies, chopped
- 1 tbsp lemon juice
- 1 tsp red chilli flakes
- 1/2 tsp salt
- Fresh coriander and mint for garnish
Method
- Toss the cabbage, carrot, onion and green chillies in a bowl.
- Add lemon juice, chilli flakes and salt; mix well.
- Arrange the sliced eggs on top.
- Rest for 5 minutes so the flavours mix.
- Garnish with coriander and mint; serve fresh.
Nutrition — estimated per serving
Calories (estimate)220 kcal
Protein (estimate)11 g
Fat (estimate)9 g
Carbs (estimate)14 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: use fully boiled eggs and serve the singju fresh. Allergen: egg. Substitute: add cucumber or bean sprouts for extra crunch. Nutrition figures are estimates only, based on standard per-egg values.