Mexican Huevos Rancheros
MexicanOther InternationalDesi eggsEasy
Mexican huevos rancheros — fried eggs on warm tortillas with tomato salsa and beans. A hearty, colourful ranch-style breakfast.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 4 Desi eggs
- 4 small corn or flour tortillas (roti works)
- 1 cup cooked red beans or lobia
- 2 tomatoes, chopped
- 1 onion, finely chopped
- 1 green chilli, chopped
- 1 tbsp cooking oil
- Salt and cumin to taste
- Fresh coriander to garnish
Method
- Make a quick salsa: mix the tomatoes, onion, chilli, salt and cumin.
- Warm the beans with a little salt.
- Warm the tortillas in a dry pan.
- Fry the eggs sunny-side up in oil.
- Place beans on each tortilla, top with an egg and spoon over the salsa.
- Garnish with coriander and serve.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)16 g
Fat (estimate)16 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates. Roti replaces tortillas and lobia replaces red beans easily. Cook eggs fully. Contains egg and wheat (flour tortillas).