Moroccan Egg and Chickpea Tagine

Ingredients

• 4 eggs
• 1 cup boiled chickpeas (chana)
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tsp cumin powder
• 1 tsp paprika or red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 2 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the onion and garlic until soft.
2. Add the tomatoes, cumin, paprika, turmeric, cinnamon and salt; cook for 8 minutes.
3. Add the chickpeas and a splash of water; simmer for 10 minutes.
4. Make four wells in the sauce and crack an egg into each.
5. Cover and cook on low heat for 8 minutes until the egg whites are set.
6. Garnish with coriander and serve with bread or roti.