Punjabi Anda Shakarkandi Chaat
PakistaniPakistani RecipesDesi eggsEasy
Punjabi shakarkandi chaat — roasted sweet potato cubes tossed with sliced boiled eggs, chaat masala, onion and imli chutney.
Prep time15 min
Cook time12 min
Total time27 min
Servings3
Ingredients
- 4 eggs, boiled and sliced
- 2 medium shakarkandi (sweet potatoes), cubed and roasted
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 tsp chaat masala
- 1/2 tsp red chilli powder
- 2 tbsp imli (tamarind) chutney
- 1 tbsp lemon juice
- Fresh coriander for garnish
Method
- Roast or boil the shakarkandi cubes until soft; cool slightly.
- Arrange the shakarkandi and sliced eggs on a plate.
- Top with chopped onion and tomato.
- Sprinkle chaat masala and red chilli powder, then drizzle imli chutney and lemon juice.
- Garnish with coriander and serve immediately.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)11 g
Fat (estimate)10 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: use fully boiled eggs and serve the chaat right after assembling. Allergen: egg. Substitute: use regular potatoes instead of shakarkandi, or green chutney instead of imli. Nutrition figures are estimates only, based on standard per-egg values.