Saraiki Anda Desi Ghee Roast
PakistaniPakistani RecipesDesi eggsEasy
Boiled eggs lightly roasted in desi ghee with cumin, red chilli and chaat masala — a simple Saraiki-style snack or side.
Prep time10 min
Cook time12 min
Total time22 min
Servings3
Ingredients
- 6 eggs, boiled and peeled
- 2 tbsp desi ghee
- 1 tsp cumin seeds
- 1/2 tsp red chilli powder
- 1/2 tsp chaat masala
- 1/4 tsp salt
- Fresh coriander for garnish
- Lemon wedges to serve
Method
- Heat desi ghee in a pan and add cumin seeds until they crackle.
- Add the boiled eggs and roll them in the ghee until lightly golden.
- Sprinkle red chilli powder, chaat masala and salt; toss gently.
- Cook for 2 more minutes so the spices coat the eggs.
- Garnish with coriander and serve hot with lemon wedges.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)13 g
Fat (estimate)16 g
Carbs (estimate)6 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: boil eggs fully (10 minutes) and serve hot. Allergen: egg, milk (ghee). Substitute: use regular oil instead of desi ghee. Nutrition figures are estimates only, based on standard per-egg values.