Saraiki Anda Rohi Karahi
PakistaniPakistani RecipesDesi eggsMedium
Rohi-style egg karahi from the Cholistan desert — tomatoes, dried red chillies and ginger in desi ghee, with eggs poached in the masala.
Prep time10 min
Cook time20 min
Total time30 min
Servings4
Ingredients
- 6 eggs
- 3 tomatoes, chopped
- 2 dried red chillies
- 1 tbsp ginger, julienned
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp desi ghee
- Fresh coriander for garnish
Method
- Heat desi ghee in a karahi and fry the onion until soft.
- Add tomatoes and dried red chillies; cook until soft and pulpy.
- Add ginger, salt and black pepper.
- Crack the eggs into the karahi and cover for 5-6 minutes until the whites are set.
- Garnish with coriander and serve with roti.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)13 g
Fat (estimate)17 g
Carbs (estimate)10 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until the whites are fully set. Allergen: egg, milk (ghee). Substitute: use fresh green chillies instead of dried red chillies. Nutrition figures are estimates only, based on standard per-egg values.