Bombay Masala Egg Sandwich
IndianIndian RecipesDesi eggsEasy
A grilled Bombay sandwich layered with boiled egg, green chutney, onion and tomato — the classic street-style masala egg sandwich.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 4 eggs, boiled and sliced
- 8 bread slices
- 2 tbsp green chutney
- 1 tbsp butter
- 1 tsp chaat masala
- 1 onion, sliced into rings
- 1 tomato, sliced
- 1/2 tsp red chilli powder
- Salt to taste
Method
- Butter the bread slices and spread green chutney on two of them.
- Layer the egg slices, onion rings and tomato on the chutney bread.
- Sprinkle chaat masala, red chilli powder and salt.
- Close the sandwich and grill or toast on a tawa with butter until golden on both sides.
- Cut into triangles and serve hot.
Nutrition — estimated per serving
Calories (estimate)350 kcal
Protein (estimate)14 g
Fat (estimate)16 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Butter the outside of the bread for a crisp golden crust. Food safety: eggs must be fully boiled; serve soon after grilling. Allergens: contains egg, wheat (bread) and milk (butter). Substitute: add a slice of cheese for a richer sandwich, or use brown bread. Nutrition is an estimate per serving.