Spicy Anda Chana Chaat
PakistaniQuick Snacks & Street FoodDesi eggsEasy
Boiled eggs and chickpeas tossed with onions, tomatoes, imli chutney, yoghurt and chaat masala — a tangy, protein-rich street chaat.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 3 boiled eggs
- 1 cup boiled chickpeas
- 1 small onion, chopped
- 1 tomato, chopped
- 2 tbsp yoghurt
- 2 tbsp imli (tamarind) chutney
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1 green chilli, chopped
- 2 tbsp chopped coriander
- 2 tbsp sev (optional)
- lemon juice to taste
Method
- Chop the boiled eggs into quarters.
- Mix the chickpeas, onion, tomato, green chilli and coriander in a bowl.
- Add the eggs, yoghurt and imli chutney and toss gently.
- Sprinkle chaat masala and roasted cumin powder, top with sev if using, and serve immediately.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)17 g
Fat (estimate)12 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and milk (yoghurt). Use lemon juice instead of imli chutney if it is not available. Eat soon after mixing so the chaat stays fresh. Store boiled eggs in the fridge and use within 2 days.