Street Egg Shawarma Plate
PakistaniQuick Snacks & Street FoodDesi eggsEasy
Sliced egg and chicken shawarma-style with fries, salad and garlic sauce — a full street plate, ready in 25 minutes.
Prep time10 min
Cook time15 min
Total time25 min
Servings2
Ingredients
- 2 eggs
- 1 cup cooked chicken strips
- 1 tsp shawarma spice (or 1/2 tsp garam masala + 1/2 tsp cumin + 1/4 tsp paprika)
- 1 cup French fries
- 1 tomato, sliced
- 1 cucumber, sliced
- 2 tbsp garlic mayo
- 1 pita or roti
- 1 tsp oil
- salt to taste
Method
- Beat the eggs with salt and cook as thin strips in a little oil; set aside.
- Toss the chicken strips in the pan with shawarma spice until hot.
- Warm the pita or roti and fry or bake the French fries until crisp.
- Plate the egg strips, chicken, fries, tomato and cucumber.
- Drizzle garlic mayo over the top and serve with the warm pita.
Nutrition — estimated per serving
Calories (estimate)480 kcal
Protein (estimate)26 g
Fat (estimate)22 g
Carbs (estimate)44 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (pita) and milk (garlic mayo). Use leftover roast chicken to make this even quicker. For a lighter plate, bake the fries instead of deep-frying. Eat soon after plating so the fries stay crisp.