Street Style Masala Egg Paratha Roll
PakistaniQuick Snacks & Street FoodDesi eggsEasy
Spicy masala egg rolled in a flaky paratha with onions, green chutney and lemon — the classic street roll, ready in 20 minutes.
Prep time10 min
Cook time10 min
Total time20 min
Servings1
Ingredients
- 3 eggs
- 1 paratha (or 1 cup flour, water, salt and ghee for homemade)
- 1 small onion, sliced
- 1 green chilli, chopped
- 1/2 tsp chaat masala
- 1/2 tsp red chilli flakes
- 2 tbsp green chutney
- 1 tbsp chopped coriander
- 1 tsp oil
- lemon wedges
Method
- Cook the paratha on a tawa with a little ghee until golden on both sides; keep warm.
- Beat the eggs with salt, chilli flakes and coriander, and cook as a thin omelette.
- Place the omelette on the paratha, add sliced onion, green chutney and chaat masala.
- Roll tightly, wrap in foil or paper and cut in half. Serve with lemon wedges.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)16 g
Fat (estimate)18 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and wheat (paratha). Use a whole-wheat paratha for a lighter roll. Add sliced cucumber for extra crunch. Best eaten fresh — the roll softens if kept wrapped too long.