Sweet Corn and Egg Chaat
PakistaniQuick Snacks & Street FoodDesi eggsEasy
Sweet corn, boiled egg and onions with lemon and chaat masala — a light, tangy chaat ready in 15 minutes.
Prep time10 min
Cook time5 min
Total time15 min
Servings2
Ingredients
- 2 boiled eggs, chopped
- 1 cup boiled sweet corn
- 1 small onion, finely chopped
- 1 green chilli, chopped
- 1 tsp chaat masala
- 1 tbsp lemon juice
- 2 tbsp chopped coriander
- salt to taste
Method
- Mix the boiled sweet corn, chopped boiled egg, onion, green chilli and coriander in a bowl.
- Add lemon juice, chaat masala and salt.
- Toss well and serve immediately.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)13 g
Fat (estimate)10 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg. Use frozen sweet corn if fresh corn is not available — boil for 3–4 minutes first. Add a spoon of yoghurt for a creamier chaat. Eat soon after mixing for the best texture.